Tasting local products is an experience that involves all the senses: from fresh ricotta and typical cheeses to the fragrant sesame of Ispica. The journey continues with a visit to the Pachino Wine Museum, where the history of the famous Nero d’Avola is revealed, and to the charming Mulino Angelica, guardian of ancient crafts. Don’t miss a stop at the Tarì brewery, to taste artisanal beers inspired by the scents of Sicily, and at the Gli Aromi farm, where nature releases all its Mediterranean essence.
A visit to the Angelica Mill is a plunge into the history and scents of the most authentic Sicily. In this mill you will discover the secrets of stone grinding and the care with which local grains are selected and processed. An experience that combines tradition, culture and genuine flavors, ideal for those who love to get up close and personal with the roots of good Sicilian bread.
A visit to the Pachino Wine Museum is a fascinating journey through history, scents and flavors. Here one discovers the winemaking tradition of a land famous for its Nero d’Avola, through ancient tools, stories of winemakers and tastings that enhance the soul of the territory. An engaging experience for those who wish to experience Sicilian wine culture in all its nuances.
A visit to the Tarì Brewery is an amazing experience that combines artisanal passion and authentic flavors. Accompanied by the master brewers, you will discover the production phases and selected raw materials, and then taste the Tarì beers, each with its own personality and aromatic notes. A journey into taste that tells the story of Sicily in a modern and original way.
The Russino family will welcome you to their farm “the AROMAS” for a unique sensory experience, immersed in intense scents and Mediterranean colors. Thanks to a guided tour among rows of aromatic herbs and medicinal plants, you will discover the passion with which they are grown, dried and processed. A journey through nature, tradition and beauty, culminating in a fragrant tasting of genuine products, culinary preparations and truly unique pairings. You will go home remembering this moment!
An authentic experience in the heart of Sicilian taste: the Ragusan ricotta and cheese tasting will introduce you to ancient and genuine flavors. Among country scents and peasant traditions, you will taste freshly made ricotta and local cheeses, from aged Ragusano DOP to sweet caciocavallo, accompanied by honey, jams and a good glass of wine. A simple and delicious journey into the true essence of our flavors.
A taste of the true flavors of Sicily: tasting locally produced cheeses and cured meats is a journey between tradition and taste. You will discover artisanal cheeses with a strong flavor and cured meats produced with ancient recipes, the result of the passion and authenticity of local companies. A convivial and genuine moment, perfect for those who love simple but unforgettable pleasures.
Cost: from €30 per person
Availability: year-round, by reservation
Languages: Italian, English
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