The Modican chocolate tasting experience at theAntica Dolceria Bonajuto is a sensory journey into tradition. You will discover the secrets of the original “cold” processing, which maintains the graininess of the sugar and releases intense aromas from the pure cocoa mass. You will taste different variants-from chili to cinnamon to processing Bean To Bar-and you will learn to recognize the aroma, texture and aftertaste of a unique product, deeply linked to Modican history and culture.
Cost: from 10 € per person
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