You will experience an authentic immersion in the Val di Noto through an enological and gastronomic journey designed to enhance the link between wine and territory.
The guided tour will begin with a tour through the vineyards and continue in the family winery Riofavara where you will discover the production process and the philosophy behind each wine.



















Mizzica (Dry Moscato di Noto)
Marzaiolo (blend the 4 grape varieties)
Rosé
San Basilio
Spaccaforno
Cost: €50 per person
Cost: €35 per person
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